Snacks & Lunch

Mixed lettuce leaves, goat cheese, walnuts, strawberry vinaigrette, honey, Modena vinegar and extra virgin olive oil.

Breaded chicken, crispy bacon, cherry tomatoes, parmesan shavings and crunchy bread croutons.

Avocado, tomato, red onion, lime, coriander, tabasco sauce and salt.

Six pieces prepared with Iberian ham, egg, onion, black pepper, wheat flour and milk.

Served with traditional island mojo sauce.

Smoked salmon, edamame, carrots, cucumber, mango, basmati rice, radish, lime and extra virgin olive oil.

Chicken, bacon, egg, tomato, cheese, crispy onion, thyme, mayonnaise, sliced bread and butter.

Bao bun with sesame seeds, chicken breast, onion, teriyaki sauce, soy sauce and extra virgin olive oil.

Brioche bun, beef, avocado, goat cheese, bacon, onion, lettuce, brava sauce and olive oil. Served with fries.

Lettuce, fresh pineapple, avocado, king prawns and cocktail sauce.

Served with curry and mango sauce.

Selection of different flavours.

Served with vanilla ice cream.